Prasukam Gir Cow Bilona Ghee is a traditional, pure ghee made from the milk of free-grazing Gir cows. Prepared by following the sacred Jain philosophy of Asht-Prahari Ghee making, this ghee is so pure and sattvik that it is suitable even for Jain vratis and sadhus during religious fasts and rituals.

Making Process:
Fresh, ethically sourced Gir cow milk is set into curd, then hand-churned using the ancient bilona method in both clockwise and anti-clockwise directions. The churned butter is then gently heated over a slow flame to extract the golden ghee, retaining its medicinal properties and aroma. The entire process respects the principles of purity, non-violence, and sanctity as per Jain traditions.

Benefits:

Highly sattvik and ideal for religious, Ayurvedic, and culinary use.

Boosts digestion, immunity, and overall vitality.

Nourishes the body, strengthens immunity, and promotes mental clarity.

Its purity and careful preparation make it perfectly safe for Jain vratis, sadhus, and those observing strict dietary practices.