Prasukam Extra Virgin Cold Pressed Olive Oil 500ml

The Gold Standard of Olive Oils — Extra Virgin, Every Drop.

Meet Prasukam Extra Virgin Olive Oil — the purest grade of olive oil, cold-pressed from hand-picked olives at their peak ripeness. No refining. No blending. No compromise.

If you’ve been settling for refined or blended oils, this is your upgrade.

Why Prasukam Extra Virgin Olive Oil?

• Extra Virgin Grade — The highest quality classification, with acidity below 0.8%. Only the finest olives make the cut.
• First Cold-Press — Extracted without heat or chemicals, locking in natural polyphenols, antioxidants, and Vitamin E at their peak potency.
• Bold, Fruity Flavour — A rich, grassy aroma with a smooth body and a characteristic peppery finish — the hallmark of true extra virgin quality.
• 100% Pure & Unadulterated — No blending with cheaper oils. What’s in the bottle is exactly what it says — pure extra virgin olive oil.
• Heart & Gut Friendly — Naturally high in monounsaturated fats (oleic acid) and powerful antioxidants that support heart health, reduce inflammation, and aid digestion.
• Multi-Use Kitchen Staple — Drizzle, dip, dress, or marinate. Best used raw or at low heat to preserve its nutritional integrity.

Best Used For

• Salad dressings & vinaigrettes
• Drizzling over soups, pasta & grilled vegetables
• Bread dipping & charcuterie boards
• Light sautéing & finishing oil
• Skin & hair nourishment (bonus use!)

Storage Tips

Store in a cool, dark place away from direct sunlight and heat. Consume within 12 months of opening for best flavour and nutrition.

500ml | Extra Virgin | First Cold-Press | No Additives | No Preservatives | Prasukam