Crafted from pure buffalo milk, our Shuddh Chauka Ghee is made using traditional methods to ensure premium quality. This ghee is suitable for all communities, including Jain Vratis, and enhances the taste and nutrition of your meals with its rich texture and deep flavor.

Making Process:

●       We extract milk from high-quality buffaloes by hand, maintaining traditional methods for purity and quality.

●       The fresh milk is boiled within 48 minutes of milking to kill any harmful bacteria and preserve its freshness.

●       The boiled milk is then cooled for 2-3 hours to prepare it for cream extraction.

●       Once cooled, the cream is carefully extracted from the milk.

●       The extracted cream is then simmered slowly before sunset to produce ghee, ensuring a rich aroma and flavor.

●       The ghee is filtered to remove any residues and packaged for consumption.

Benefits:

●       Enhances taste and nutrition

●       Supports digestive health

●       Suitable for all