A2 GIR COW BILONA GHEE (MARYADIT)

Experience the true essence of purity with Prasukam A2 Gir Cow Bilona Ghee, made using the ancient Bilona method, ensuring unmatched nutrition, aroma, and authenticity. Hand-churned from the A2 milk of free-grazing Gir cows, this ghee is crafted in small, “maryadit” (limited) batches to preserve its natural goodness.

Why Prasukam A2 Gir Cow Bilona Ghee?

• Made from A2 Milk of Indigenous Gir Cows
  Rich in A2 beta-casein protein, known for better digestion and improved immunity.

• Traditional Bilona Method
  Cultured curd is hand-churned to extract makkhan, which is then slow-cooked to produce golden, aromatic ghee.

• Maryadit (Limited Batch Production)
  Ensures premium quality, consistency, and freshness in every jar.

• Rich Aroma & Superior Taste
  Perfect for drizzling, cooking, Ayurvedic use, or morning rituals.

• Nutrient-Dense & Ayurveda Approved
  Supports digestion, strengthens joints, boosts metabolism, and enhances cognitive health.